This casserole is a family tradition and an all time favorite!!
2 cans asparagus, drained
1 large can LeSueur peas
1 can sliced water chestnuts
2 cans cream of mushroom soup thinned with a little milk
1 lb. grated Cheddar cheese
1 sleeve Club crackers, crushed
1 stick butter, melted
Grease 9x13 pan. Layer asparagus, peas, and chestnuts. Stir mushroom soup with a liitle milk and pour over chestnuts. Top with grated cheese. Top cheese with crushed crackers. Pour melted butter over crackers. Put in 350* oven for 30 minutes or until crackers turn golden brown.
Tuesday, November 25, 2008
Asparagus Casserole!
Posted by Funfor5andunder at 8:08 PM
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2 comments:
Both of these recipes look amazing!!! The "If you are what you eat...." pic is hilarious!!
Thanks for the tips on the Cake balls... *grin*
Have a wonderful Thanksgiving. I'd love to have a play date next week sometime!! Blessings!!!
(Oh...by the way...I guess Justin was signed into google when I left that last comment...this is Marla! :)
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